Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
- In a large bowl, beat ricotta cheese and sugar until smooth. Beat in the flour, vanilla and orange peel. Add eggs; beat on low speed just until combined. Pour into prepared pan; sprinkle with chocolate chips. Place in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 350° for 65-75 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight. Sprinkle with pistachios. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 113.55mg | 38% | |
| Sodium | 66.64mg | 3% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 13% | |
|---|---|---|---|
| Cholesterol | 103.58mg | 38% | |
| Sodium | 60.79mg | 3% | |
| Potassium | 92.55mg | 2% | |
| Total Carbs | 30.32g | 11% | |
| Sugars | 13.72g | 60% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.29g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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