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Napa Valley Winter Punch Recipe

Napa Valley Winter Punch Recipe

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

1 1/2 3- to 4-inch-long cinnamon sticks
2 whole nutmegs
1 1/2 tbsp whole allspice berries
1/3 cup sugar
2 cups simple syrup
2 1/4 cups charbay rum or 10 cane rum
1 1/4 cups fresh lemon juice
1 1/4 cups fresh orange juice
1 tsp fee brothers peach bitters or other bitters
1 block of ice
lemon and orange slices

Directions:

Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin. Transfer to spice grinder. Add allspice; blend to coarse powder. Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes. Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned. Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl. Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar. Place glasses around punch bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.65 Kcal (488 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.87mg	0%
Potassium	116.87mg	2%
Total Carbs	15.04g	5%
Sugars	12.64g	51%
Protein	0.39g	1%
Vitamin C	34.2mg	57%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	82.75 Kcal (346 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.62mg	0%
Potassium	82.9mg	2%
Total Carbs	10.67g	5%
Sugars	8.97g	51%
Protein	0.27g	1%
Vitamin C	24.3mg	57%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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