Directions:
- For Cake: Preheat oven to 350 degrees F.
- In large bowl, combine cake mix, cinnamon and nutmeg.
- Add eggs, oil, lemon juice, orange juice, and honey.
- Mix on low speed to blend, then beat on medium for 2 minutes.
- Stir in zucchini (and walnuts if desired).
- Divided batter between 2 greased and floured round cake pans.
- Bake for 30-35 minutes, or until cakes test done.
- Cool and frost with Lemon Cream Cheese Frosting.
- TO Make Frosting: In medium bowl, mix cream cheese, butter, lemon extract and vanilla until throughly blended.
- Add powdered sugar slowly, mixing well after each addition, until mixture reaches spreading consistency.
- Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2254.68 Kcal (9440 kJ) | ||
| Calories from fat | 1158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.78g | 198% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 2103.12mg | 88% | |
| Potassium | 4817.08mg | 102% | |
| Total Carbs | 259.73g | 87% | |
| Sugars | 165.82g | 663% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 432.54 Kcal (1811 kJ) | ||
| Calories from fat | 222.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 198% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 32% | |
| Sodium | 403.47mg | 88% | |
| Potassium | 924.12mg | 102% | |
| Total Carbs | 49.83g | 87% | |
| Sugars | 31.81g | 663% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 5.04g | 52% | |
| Vitamin C | 4.8mg | 42% | |
| Iron | 0.3mg | 9% | |
| Calcium | 35mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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