Directions:
- Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your preference and the tartness of the apples) in a large saucepan.
- Cover and cook over medium heat for about 15 to 20 minutes.
- Mash the apples with the back of a spoon as they begin to soften.
- Remove the bay leaf.
- For thicker applesauce, boil uncovered and stir constantly until it has reduced slightly.
- Use a food mill, if you want a smoother sauce.
- Add butter and adjust the sweetness by adding more sugar if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.81 Kcal (4324 kJ) | ||
| Calories from fat | 459.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 960.49mg | 40% | |
| Potassium | 211.6mg | 5% | |
| Total Carbs | 128.43g | 43% | |
| Sugars | 58.16g | 233% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 79% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 5% | |
| Sodium | 278.05mg | 40% | |
| Potassium | 61.26mg | 5% | |
| Total Carbs | 37.18g | 43% | |
| Sugars | 16.84g | 233% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 2.65g | 18% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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