Directions:
- Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving.
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature.
- Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.83mg | 0% | |
| Potassium | 129.63mg | 3% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 41.1mg | 68% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.1 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 34.43mg | 3% | |
| Total Carbs | 9.34g | 12% | |
| Sugars | 8.51g | 128% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 10.9mg | 68% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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