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Nanny's Pineapple Upside-Down Cake Recipe

Nanny's Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine, melted
2/3 cup brown sugar , packed
1 (20 oz) can pineapple, sliced drained
24 cherries, halved and pitted, stems removed
1 1/3 cups flour
1 cup granulated sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
1 egg

Directions:

Preheat oven to 350 deegrees.
Pour melted butter in a 9x9x2 baking pan and sprinkle with brown sugar. Arrange pineapple over and place cherries in center of pineapple rings. Reserve extras.
Beat remaining ingredients for 30 seconds then for 3 minutes on high.
Crush remaining pineapple rings and add remaining pineapple and cherries to mixture.
Pour in pan and bake 50-55 minutes or until toothpick comes out clean.
Remove and immediately turn pan upside-down.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.35 Kcal (2241 kJ)
Calories from fat	204.33 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	41.34mg	14%
Sodium	827.99mg	34%
Potassium	249.16mg	5%
Total Carbs	80.06g	27%
Sugars	50.88g	204%
Dietary Fiber	3.21g	13%
Protein	5.32g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	355.86 Kcal (1490 kJ)
Calories from fat	135.82 Kcal
		% Daily Value*
Total Fat	15.09g	35%
Cholesterol	27.48mg	14%
Sodium	550.38mg	34%
Potassium	165.62mg	5%
Total Carbs	53.21g	27%
Sugars	33.82g	204%
Dietary Fiber	2.13g	13%
Protein	3.54g	11%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	12%
Calcium	124mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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