Nanny's Pineapple Upside-Down Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 7 |
|
My mom's boyfriend's mom's recipe. It's amazing and the best one I've ever found. Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
2/3 cup brown sugar, packed |
1 (20 ounce) can pineapple, sliced drained |
24 cherries, halved and pitted, stems removed |
1 1/3 cups flour |
1 cup granulated sugar |
1/3 cup shortening |
3/4 cup milk |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
Directions:
1. Preheat oven to 350 deegrees.
2. pour melted butter in a 9x9x2 baking pan and sprinkle with brown sugar. Arrange pineapple over and place cherries in center of pineapple rings. Reserve extras.
3. Beat remaining ingredients for 30 seconds then for 3 minutes on high.
4. Crush remaining pineapple rings and add remaining pineapple and cherries to mixture.
5. Pour in pan and bake 50-55 minutes or until toothpick comes out clean.
6. Remove and immediately turn pan upside-down.
7. Enjoy!
|
|