Directions:
- If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
- Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
- Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
- Process in hot water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.23 Kcal (5703 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1858.3mg | 77% | |
| Potassium | 1931.08mg | 41% | |
| Total Carbs | 336.76g | 112% | |
| Sugars | 311.55g | 1246% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 86.3mg | 144% | |
| Iron | 2.8mg | 15% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 129.63mg | 77% | |
| Potassium | 134.7mg | 41% | |
| Total Carbs | 23.49g | 112% | |
| Sugars | 21.73g | 1246% | |
| Dietary Fiber | 0.88g | 51% | |
| Protein | 0.42g | 12% | |
| Vitamin C | 6mg | 144% | |
| Iron | 0.2mg | 15% | |
| Calcium | 24.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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