Directions:
- Before mixing ingredients, place pecans in a 11x8-inch shallow baking dish. Set aside.
- In a large bowl, mix all cheeses, onion powder, garlic powder, mayo and worchestershire sauce together, thoroughly by hand.
- Divide mixture into 4 portions. Taking each portion and shaping into a log forms about 6-inches long. Then roll log into the pecans. Work into the pecans covering all areas, the log will be roughly 8-inches or longer when totally covered.
- Wrap in plastic wrap and refrigerate over night. Serve with Ritz style crackers.
- Can store nicely for a week before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.83 Kcal (2984 kJ) | ||
| Calories from fat | 603.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.09g | 103% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 31% | |
| Sodium | 535.33mg | 22% | |
| Potassium | 309.85mg | 7% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 593.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 474.62 Kcal (1987 kJ) | ||
| Calories from fat | 402.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 103% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 31% | |
| Sodium | 356.44mg | 22% | |
| Potassium | 206.31mg | 7% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 2.88g | 17% | |
| Protein | 15.89g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.1mg | 10% | |
| Calcium | 395mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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