Directions:
- Beat eggs and add sugar, salt, nutmeg, and milk.
- Pout into unbaked pie shell. Bake 350-375 for 30 minute or until an inserted knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.52 Kcal (429 kJ) | ||
| Calories from fat | 23.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 94.87mg | 32% | |
| Sodium | 241.08mg | 10% | |
| Potassium | 181.59mg | 4% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.07g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 80.24 Kcal (336 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 4% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 32% | |
| Sodium | 188.69mg | 10% | |
| Potassium | 142.13mg | 4% | |
| Total Carbs | 10.68g | 5% | |
| Sugars | 10.3g | 53% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.75g | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 100.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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