Directions:
- Crush biscuits quite finely and combine with melted butter. Press into the base of 2 regular pie tins with the back of a spoon; Refrigerate.
- In a large saucepan off of heat, combine lemon, sugar and cornflour.
- Beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.
- Stir over LOW-MED to MED heat until thick enough to coat the back of the spoon.
- Add to the biscuit base while hot.
- Refrigerate 4 hours or until set. Do not cover in fridge until it is cool enough or it will sweat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.68 Kcal (1795 kJ) | ||
| Calories from fat | 296.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 808.45mg | 34% | |
| Potassium | 160.62mg | 3% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178 Kcal (745 kJ) | ||
| Calories from fat | 123.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 51% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 42% | |
| Sodium | 335.69mg | 34% | |
| Potassium | 66.69mg | 3% | |
| Total Carbs | 10.77g | 9% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.06g | 20% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 49.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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