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Thin Mocha Chocolate-chocolate Chip Cookies With M... Recipe

Thin Mocha Chocolate-chocolate Chip Cookies With M... Recipe

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Thin Mocha Chocolate-chocolate Chip Cookies With M...

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Ingredients:

Serving

cream filling
1/2 cup semisweet chocolate chips
1/2 cup whipping cream
1 tbsp instant coffee granules
1 cups powdered sugar
1 sticks unsalted butter, room temperature
1 tsp vanilla extract
cookies
2 cup all purpose flour
4 tbsp unsweetened cocoa powder
2 tbsp unsweetened dark cocoa powder
2 tsp baking soda
1 tsp salt
2 sticks unsalted butter, room temperature
1 1/2 cup (packed) golden brown sugar
1/2 cup sugar
2 large egg
1/4 cup water
2 tsp vanilla extract
2 tsp instant coffee granules
1 cups semisweet chocolate chips
1 cup milk chocolate, coarsely chopped

Directions:

Cream Filling: Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 20 minutes.
For cookies: Preheat oven to 325F. Line 2 baking sheets with parchment paper or use a SilPat mat. Sift flour, cocoa, baking soda, and salt into bowl. Using electric mixer, beat butter and both sugars in bowl until well blended. Add egg, 4 teaspoons water, vanilla, and instant coffee; blend well. Beat in flour mixture. Stir in chocolate chips and chopped chocolate. Drop dough by tablespoonfuls onto prepared sheets, spacing 2 inches apart. Bake until tops are just firm to touch and no longer shiny, about 10 minutes. Cool cookies on sheets 10 minutes. Transfer to racks and cool.
Place half of cookies, flat side up, on work surface. Spread each with 1 tablespoon filling, leaving 1/4-inch border. Top each with second cookie, pressing to adhere. Arrange on platter; cover and chill at least 2 hours. (Can be made 2 days ahead. Keep chilled.) Serve cookies cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.47 Kcal (1262 kJ)
Calories from fat	170.51 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	39.76mg	13%
Sodium	293.8mg	12%
Potassium	302.6mg	6%
Total Carbs	32.73g	11%
Sugars	18.72g	75%
Dietary Fiber	1.12g	4%
Protein	2.97g	6%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	408.67 Kcal (1711 kJ)
Calories from fat	231.15 Kcal
		% Daily Value*
Total Fat	25.68g	29%
Cholesterol	53.9mg	13%
Sodium	398.28mg	12%
Potassium	410.2mg	6%
Total Carbs	44.36g	11%
Sugars	25.37g	75%
Dietary Fiber	1.52g	4%
Protein	4.03g	6%
Vitamin A	0.2mg	4%
Iron	1.3mg	5%
Calcium	35mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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