Directions:
- 1. Cream together WET ingredients.
- 2. Add DRY ingredients and combine.
- 3. Drop by tbsp onto baking sheet.
- 4. Bake at 350 for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.78 Kcal (1531 kJ) | ||
| Calories from fat | 146.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 129.13mg | 5% | |
| Potassium | 227.87mg | 5% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 9.71g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.7 Kcal (1707 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 25% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 17% | |
| Sodium | 143.93mg | 5% | |
| Potassium | 253.99mg | 5% | |
| Total Carbs | 51.31g | 15% | |
| Sugars | 8.52g | 31% | |
| Dietary Fiber | 5.81g | 21% | |
| Protein | 10.83g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 17% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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