Directions:
- Preheat oven to 350 degrees F.
- Put chocolate and water into a pan.
- Melt together over low heat.
- (I usually do this step in the microwave)
- Place chocolate into a large mixing bowl.
- Add softened butter.
- Mix until smooth.
- Beat in sugar, then eggs.
- Blend in flour.
- Beat in baking powder, salt and baking soda.
- Stir in nuts, if desired.
- Bake for 40 to 45 minutes or until toothpick comes out moist, not wet and the surface is crusty with a few cracks.
- Servings depend in size of brownie cuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 307.74mg | 13% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.62 Kcal (1774 kJ) | ||
| Calories from fat | 214.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 24% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 18% | |
| Sodium | 461.13mg | 13% | |
| Potassium | 188.56mg | 3% | |
| Total Carbs | 51.33g | 11% | |
| Sugars | 27.16g | 72% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.34g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.5mg | 9% | |
| Calcium | 83.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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