Nana's Soft Gingersnap Cookies Recipe

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Nana's Soft Gingersnap Cookies
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Ingredients
11
Count
Nutrition
2363
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine softened butter, sugar, molasses and egg; beat well.
  3. Mix dry ingredients and ginger; add to batter; mix well.
  4. Chill batter for 1 hour.
  5. Form into 1 balls; roll in sugar and place on greased cookie sheet 2 apart.
  6. Bake for 8-10 minutes.
  7. Makes 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2363.41 Kcal (9895 kJ)
Calories from fat 917.42 Kcal
% Daily Value*
Total Fat 101.94g 157%
Cholesterol 264.86mg 88%
Sodium 5234.84mg 218%
Potassium 974.61mg 21%
Total Carbs 349.71g 117%
Sugars 149.25g 597%
Dietary Fiber 17.94g 72%
Protein 22.74g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 12.2mg 68%
Calcium 589.2mg 59%
Amount Per 100 g
Calories 411.96 Kcal (1725 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 157%
Cholesterol 46.17mg 88%
Sodium 912.47mg 218%
Potassium 169.88mg 21%
Total Carbs 60.96g 117%
Sugars 26.01g 597%
Dietary Fiber 3.13g 72%
Protein 3.96g 45%
Vitamin A 0.1mg 28%
Iron 2.1mg 68%
Calcium 102.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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