Directions:
- Layer in order given.
- Bottom Layer (Crust).
- Crush Vanilla Waffers and mix with melted oleo. Spread into 9x13 dish.
- 2nd Layer (White Layer).
- Soften Cream Cheese and beat in Cool Whip with electric mixer. Spread over cookie crust.
- 3rd Layer (Reese Layer).
- Spread out chopped Reese Cup candies.
- 4th Layer (Chocolate Layer)
- Prepare pudding with 3 cups milk. Spread over Reese Cup layer.
- 5th Layer.
- Spread all the remaining cool whip over the pudding layer and sprinkle with a few reese cup pieces.
- Cover and let sit in refrigerator over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.18 Kcal (281 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 143.3mg | 6% | |
| Potassium | 89.07mg | 2% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.84g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.65 Kcal (555 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 7% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 2% | |
| Sodium | 282.96mg | 6% | |
| Potassium | 175.88mg | 2% | |
| Total Carbs | 8.95g | 2% | |
| Sugars | 6.62g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.62g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 144.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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