Ingredients:
- my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes.
- about 5 large potatoes; peeled, cubed and boiled
- about 1/4 cup fresh dill, chopped
- about 1 tsp. dried rosemary
Directions:
- Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.19 Kcal (7240 kJ) | ||
| Calories from fat | 983.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.27g | 168% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 626.22mg | 26% | |
| Potassium | 2449.95mg | 52% | |
| Total Carbs | 181.37g | 60% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 112.5mg | 187% | |
| Vitamin A | 7.8mg | 261% | |
| Iron | 9.3mg | 52% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 168% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 28% | |
| Sodium | 53.92mg | 26% | |
| Potassium | 210.94mg | 52% | |
| Total Carbs | 15.62g | 60% | |
| Sugars | 4.48g | 208% | |
| Dietary Fiber | 2.55g | 118% | |
| Protein | 0.99g | 23% | |
| Vitamin C | 9.7mg | 187% | |
| Vitamin A | 0.7mg | 261% | |
| Iron | 0.8mg | 52% | |
| Calcium | 25.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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