Directions:
- Preheat oven to 400 degrees.
- Place onion and garlic in food processor and pulse until finely chopped. Transfer to large bowl. Add ground chuck, 1/4 cup of ketchup, eggs, salt and pepper to onion and garlic mixture.
- Process chopped bacon and white bread in food processor until bread is chopped. Add bread mixture to meat mixture. Add parsley and gently mix with hands to blend well.
- LIne a 9X5 loaf pan with plastic wrap allowing a 2 border of plastic to hang over sides of pan. Fill loaf pan with meat mixture, smoothing top of loaf. Flip loaf pan over to remove meatloaf onto a foil-lined shallow baking pan. Remove plastic wrap from meat loaf.
- Top meatloaf with three remaining slices of bacon and brush entire loaf with remaining ketchup.
- Bake uncovered for one hour. Allow meatloaf to rest for 20 minutes after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.59 Kcal (2912 kJ) | ||
| Calories from fat | 378.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 219.26mg | 73% | |
| Sodium | 1559.27mg | 65% | |
| Potassium | 779.41mg | 17% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 47.08g | 94% | |
| Vitamin C | 13mg | 22% | |
| Iron | 5.3mg | 29% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.09 Kcal (926 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 65% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 73% | |
| Sodium | 495.6mg | 65% | |
| Potassium | 247.73mg | 17% | |
| Total Carbs | 10.55g | 11% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 14.96g | 94% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 1.7mg | 29% | |
| Calcium | 80.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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