Nana's Christmas Pound Cake Recipe

Posted by
Rate It!
Nana's Christmas Pound Cake
Add your photo!
Ingredients
13
Count
Nutrition
735
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the cream cheese and the butter together until light and fluffy.
  2. Gradually add the sugar and cream well.
  3. Add the vanilla and brandy (or bourbon), mixing well.
  4. Add the eggs one at a time,beating well after each addition.
  5. Set aside 1/4 cup flour.
  6. Sift the remaining 2 cups flour, cornstarch and baking powder together.
  7. Gradually add the flour mix to the batter, mixing well.
  8. Dredge the pecans and candied fruit in the 1/4 cup flour, coating all pieces thoroughly.
  9. (this keeps them from all sinking to the bottom of the cake as it bakes) Fold the pecans, candied fruit and any flour residue into the cake batter.
  10. Grease a bundt pan very heavily with Crisco, and sprinkle the 3 tablespoons of sugar evenly in the bottom of the cake pan over the Crisco.
  11. Pour the cake batter into the bundt pan.
  12. Bake at 325 degrees for 30 minutes.
  13. Then reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.08 Kcal (3078 kJ)
Calories from fat 420.27 Kcal
% Daily Value*
Total Fat 46.7g 72%
Cholesterol 79.95mg 27%
Sodium 525.73mg 22%
Potassium 198.12mg 4%
Total Carbs 68.02g 23%
Sugars 34.54g 138%
Dietary Fiber 6.24g 25%
Protein 13.61g 27%
Vitamin C 14.5mg 24%
Vitamin A 5.8mg 193%
Iron 3.8mg 21%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 639.57 Kcal (2678 kJ)
Calories from fat 365.66 Kcal
% Daily Value*
Total Fat 40.63g 72%
Cholesterol 69.56mg 27%
Sodium 457.42mg 22%
Potassium 172.38mg 4%
Total Carbs 59.18g 23%
Sugars 30.05g 138%
Dietary Fiber 5.43g 25%
Protein 11.84g 27%
Vitamin C 12.6mg 24%
Vitamin A 5mg 193%
Iron 3.3mg 21%
Calcium 179.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top