Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
- Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.62 Kcal (5659 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 2332.31mg | 97% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 280.65g | 94% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.25 Kcal (1081 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 9% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 9% | |
| Sodium | 445.63mg | 97% | |
| Potassium | 30.64mg | 3% | |
| Total Carbs | 53.62g | 94% | |
| Sugars | 4.56g | 95% | |
| Dietary Fiber | 2.11g | 44% | |
| Protein | 2.52g | 26% | |
| Vitamin C | 4.1mg | 36% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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