Naan Recipe

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Ingredients:

Serving

2/3 cup milk (or water)
2 cups all-purpose flour
2 tsp onion seeds
1 tsp yeast (dry )
1 tsp sugar
1 tsp salt
4 tbsp clarified butter
2 tbsp yoghurt

Directions:

Whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
Cover and let stand in a warm place for 10 minutes.
Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
Punch down dough then knead for 5 minutes.
Divide dough into 6 pieces.
Roll each piece out into 8 inch round nans.
Cover an oven tray with foil and grease the foil.
Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.
Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.65 Kcal (1610 kJ)
Calories from fat	140.43 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	38.71mg	13%
Sodium	600.67mg	25%
Potassium	141.32mg	3%
Total Carbs	50.81g	17%
Sugars	2.66g	11%
Dietary Fiber	2.27g	9%
Protein	7.93g	16%
Vitamin C	1.1mg	2%
Iron	4mg	22%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	292.89 Kcal (1226 kJ)
Calories from fat	106.93 Kcal
		% Daily Value*
Total Fat	11.88g	24%
Cholesterol	29.47mg	13%
Sodium	457.39mg	25%
Potassium	107.61mg	3%
Total Carbs	38.69g	17%
Sugars	2.03g	11%
Dietary Fiber	1.73g	9%
Protein	6.04g	16%
Vitamin C	0.8mg	2%
Iron	3mg	22%
Calcium	47.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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