Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
- In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.59 Kcal (9913 kJ) | ||
| Calories from fat | 552.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 94% | |
|---|---|---|---|
| Cholesterol | 656.05mg | 219% | |
| Sodium | 2492.66mg | 104% | |
| Potassium | 567.34mg | 12% | |
| Total Carbs | 432.63g | 144% | |
| Sugars | 288.36g | 1153% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 42.91g | 86% | |
| Iron | 13.7mg | 76% | |
| Calcium | 745.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 94% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 219% | |
| Sodium | 321.81mg | 104% | |
| Potassium | 73.25mg | 12% | |
| Total Carbs | 55.85g | 144% | |
| Sugars | 37.23g | 1153% | |
| Dietary Fiber | 0.96g | 30% | |
| Protein | 5.54g | 86% | |
| Iron | 1.8mg | 76% | |
| Calcium | 96.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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