Directions:
- Boil zucchini in water till done.
- Drain.
- Beat eggs, add sugar and oil.
- Combine all ingredients with zucchini.
- Pour into a greased standard loaf baking pan.
- Bake at 325 degrees for 55 minutes.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 203.4mg | 8% | |
| Potassium | 223.78mg | 5% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 205.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 32% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 14% | |
| Sodium | 224.69mg | 8% | |
| Potassium | 247.2mg | 5% | |
| Total Carbs | 28.03g | 8% | |
| Sugars | 12.64g | 46% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 5.61g | 10% | |
| Vitamin C | 11.2mg | 17% | |
| Iron | 2mg | 10% | |
| Calcium | 79.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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