Directions:
- Cut jalapeno peppers in half, spoon out guts (seeds, whitemeat), and place guts in pot for later use. Finely dice jalapeno peppers and mix in large bowl with Queso, Vinegar, and RedHot Sauce. Stir together until evenly mixed. Take 3 lbs of chicken wing and place in bowl with queso marinade and set in fridge for 2 hours. Then, grill wings evenly on each side while mopping queso marinade on wings each time they are turned.
- Sautee jalapeno seeds and white meat in pot with butter. Once sauteed, pour remaining queso marinade into pot with sauteed jalapeno guts, mix with 4 ounces of Pale Ale Beer and bring to boil. Once it reaches boil turn heat down and simmer.
- Remove wings from grill and pour new queso marinade over fully cooked chicken wings. Serve with sour cream and guacamole for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3980.32 Kcal (16665 kJ) | ||
| Calories from fat | 2304.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.04g | 394% | |
|---|---|---|---|
| Cholesterol | 1813.73mg | 605% | |
| Sodium | 14232.02mg | 593% | |
| Potassium | 3506.71mg | 75% | |
| Total Carbs | 118.57g | 40% | |
| Sugars | 41.92g | 168% | |
| Dietary Fiber | 21.52g | 86% | |
| Protein | 293.95g | 588% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 27.5mg | 153% | |
| Calcium | 1084.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 394% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 605% | |
| Sodium | 598.64mg | 593% | |
| Potassium | 147.5mg | 75% | |
| Total Carbs | 4.99g | 40% | |
| Sugars | 1.76g | 168% | |
| Dietary Fiber | 0.91g | 86% | |
| Protein | 12.36g | 588% | |
| Vitamin C | 2.8mg | 112% | |
| Iron | 1.2mg | 153% | |
| Calcium | 45.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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