Directions:
- Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
- Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
- Sprinkle as many or as few jalapenos over the chips as you like.
- Sprinkle as much or as little cheese over the chips as you like.
- Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 8% | |
| Sodium | 418.7mg | 17% | |
| Potassium | 46.86mg | 1% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 26% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 8% | |
| Sodium | 254.61mg | 17% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 8.08g | 4% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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