Directions:
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 271.32mg | 11% | |
| Potassium | 93.99mg | 2% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.58 Kcal (1233 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 18% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 11% | |
| Sodium | 598.24mg | 11% | |
| Potassium | 207.24mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 16.08g | 15% | |
| Vitamin C | 10.6mg | 8% | |
| Iron | 0.9mg | 2% | |
| Calcium | 171.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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