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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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âI love Mexican food, and I love pizza.â Lauraâs combined the best of both in this hearty pizza recipe. âPeople seem to just love itâ¦especially my brothers and other guys!â Laura Stonesifer - Luck, WI Ingredients:
1 package (6-1/2 ounces) pizza crust mix |
1 teaspoon cornmeal |
3/4 pound ground beef |
1/3 cup chopped onion |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup salsa |
1/2 cup sour cream |
1 medium tomato, chopped |
2 tablespoons chopped ripe olives |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup crushed tortilla chips |
Directions:
1. Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
2. Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
3. Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
4. Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
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