Directions:
- Place chips in a lightly greased 9-in. pie plate and set aside.
- In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
- Bake, uncovered, at 375° for 7-8 minutes or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.22 Kcal (5490 kJ) | ||
| Calories from fat | 465.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 28% | |
| Sodium | 2648.59mg | 110% | |
| Potassium | 1054.34mg | 22% | |
| Total Carbs | 174.77g | 58% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 45.23g | 90% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.3mg | 40% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 335.15 Kcal (1403 kJ) | ||
| Calories from fat | 118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 80% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 28% | |
| Sodium | 676.98mg | 110% | |
| Potassium | 269.49mg | 22% | |
| Total Carbs | 44.67g | 58% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 3.23g | 51% | |
| Protein | 11.56g | 90% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 40% | |
| Calcium | 116.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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