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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.LaVerna Mjones, Moorhead, Minnesota Ingredients:
4 cups nacho tortilla chips, coarsely crushed |
1 pound ground beef |
1/2 cup chopped onion |
salt and pepper to taste |
1 can (16 ounces) chili beans, undrained, warmed |
1 can (8 ounces) tomato sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place chips in a lightly greased 9-in. pie plate and set aside.
2. In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
3. Bake, uncovered, at 375° for 7-8 minutes or until heated through and cheese is melted. Yield: 6 servings.
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