Directions:
- In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.47 Kcal (1631 kJ) | ||
| Calories from fat | 237.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 18% | |
| Sodium | 786.14mg | 33% | |
| Potassium | 359.22mg | 8% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 41% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 18% | |
| Sodium | 375.17mg | 33% | |
| Potassium | 171.43mg | 8% | |
| Total Carbs | 9.69g | 7% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 9.24g | 39% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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