Directions:
- Mix water and cornstarch.
- In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
- Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
- Cook tofu mixture on low heat for about 5 minutes, without stirring.
- Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
- Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.21 Kcal (164 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 154.01mg | 6% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 78.41 Kcal (328 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 2% | |
|---|---|---|---|
| Sodium | 307.97mg | 6% | |
| Potassium | 67.39mg | 1% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 7.92g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 233.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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