Nacho Beef Soup (Low Carb) Recipe

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Ingredients:

Serving

2 lbs lean ground beef
2 tsp salt (or to taste)
1/2 tsp pepper
4 cups beef broth
10 oz diced tomatoes and green chilies
6 oz neufchatel cheese , cut into cubes
6 oz velveeta cheese , cut into cubes
shredded cheese
sour cream
hot sauce (your favorite , we love this with the chipotle tabasco)

Directions:

In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
Heat through over medium-low heat until cheese is melted.
Serve with sour cream, shredded cheese and hot sauce garnish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.44 Kcal (1203 kJ)
Calories from fat	135.06 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	92.37mg	31%
Sodium	1320.06mg	55%
Potassium	587.73mg	13%
Total Carbs	5.79g	2%
Sugars	3.61g	14%
Dietary Fiber	0.39g	2%
Protein	30.41g	61%
Vitamin C	5mg	8%
Iron	2.3mg	13%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	91.69 Kcal (384 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	23%
Cholesterol	29.47mg	31%
Sodium	421.1mg	55%
Potassium	187.49mg	13%
Total Carbs	1.85g	2%
Sugars	1.15g	14%
Dietary Fiber	0.12g	2%
Protein	9.7g	61%
Vitamin C	1.6mg	8%
Iron	0.7mg	13%
Calcium	34.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.