Nacho Beef Casserole Recipe

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Nacho Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400F and lightly spritz a 9 x 13 casserole dish with cooking spray (Pam).
  2. In a heavy skillet, brown the beef and onion, drain well.
  3. Season to taste with salt and pepper.
  4. Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
  5. Drizzle salsa or sauce evenly over all.
  6. Bake for 20 minutes.
  7. Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
  8. Mound avocado or guacamole in center; top with a dollop of sour cream.
  9. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.32 Kcal (3238 kJ)
Calories from fat 412.75 Kcal
% Daily Value*
Total Fat 45.86g 71%
Cholesterol 178.92mg 60%
Sodium 1570.27mg 65%
Potassium 1010.48mg 21%
Total Carbs 26.24g 9%
Sugars 4.95g 20%
Dietary Fiber 8.3g 33%
Protein 60.04g 120%
Vitamin C 28.4mg 47%
Vitamin A 0.9mg 30%
Iron 11.7mg 65%
Calcium 958.3mg 96%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 71%
Cholesterol 35.91mg 60%
Sodium 315.14mg 65%
Potassium 202.8mg 21%
Total Carbs 5.27g 9%
Sugars 0.99g 20%
Dietary Fiber 1.67g 33%
Protein 12.05g 120%
Vitamin C 5.7mg 47%
Vitamin A 0.2mg 30%
Iron 2.3mg 65%
Calcium 192.3mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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