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Nacho Beef and Potato Casserole Recipe

Nacho Beef and Potato Casserole Recipe

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Ingredients:

Serving

2 lbs lean ground beef
3/4 cup chopped onion, divided
1 (1 1/2 oz) envelope taco seasoning
1 (8 oz) can tomato sauce
3/4 cup water
1 (4 oz) can chopped green chilies, drained
1 (16 oz) can kidney beans, rinsed and drained
1 (24 oz) package o'brien frozen potatoes, thawed
1 (11 oz) can nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1 tsp worcestershire sauce
1/4 tsp sugar
paprika

Directions:

In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.
Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting into squares. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.47 Kcal (839 kJ)
Calories from fat	59.92 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	70.9mg	24%
Sodium	188.81mg	8%
Potassium	504.37mg	11%
Total Carbs	7.57g	3%
Sugars	2.27g	9%
Dietary Fiber	1.17g	5%
Protein	25.23g	50%
Vitamin C	14.1mg	24%
Iron	2.6mg	14%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	104.08 Kcal (436 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	10%
Cholesterol	36.81mg	24%
Sodium	98.03mg	8%
Potassium	261.86mg	11%
Total Carbs	3.93g	3%
Sugars	1.18g	9%
Dietary Fiber	0.61g	5%
Protein	13.1g	50%
Vitamin C	7.3mg	24%
Iron	1.3mg	14%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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