Directions:
- Sift together flour, baking powder, baking soda and salt into a medium bowl.
- Stir in egg, yogurt and 2 Tablespoons butter. Gradually mix in enough milk to make a soft dough. Cover bowel with a damp cloth and put in a warm place 2 hours. Preheat oven to 400. Knead dough on a lightly floured surface for 2 - 3 minutes until smooth, then divide dough into 8 pieces.
- Roll each piece into a ball, then roll out to make ovals about 4-6 inches long, pulling ends to stretch dough into shape. Brush ovals with water and place wet side down on a greased baking sheet. Brush dry side with melted butter. (optional sprinkle with poppy seeds) . Bake 8 to 10 minutes, until puffy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 119.42mg | 5% | |
| Potassium | 212.37mg | 5% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.09 Kcal (1060 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 10% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 11% | |
| Sodium | 101.64mg | 5% | |
| Potassium | 180.76mg | 5% | |
| Total Carbs | 42.78g | 17% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 7.22g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 91.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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