Directions:
- In a small saucepan, heat the oil on medium-high heat until shimmering. Put the chili powder into the oil, and stir into a smooth paste. Allow the mixture to form bubbles around the edges.
- Pour in the orange juice, and stir to combine. Add cumin, honey, or lime, if using, and boil, covered, for 5 minutes.
- Uncover saucepan and boil until the sauce changes from burnt orange, to red-orange, to brick red. The sauce should be reduced by half. This will take 10 minutes or so.
- Turn heat to low. If using chocolate, stir in while still hot but not bubbling.
- Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.29 Kcal (240 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 5% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 45.49mg | 1% | |
| Potassium | 248.78mg | 3% | |
| Total Carbs | 13.74g | 2% | |
| Sugars | 10.03g | 20% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 42.5mg | 36% | |
| Iron | 0.9mg | 2% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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