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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) Recipe

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) Recipe

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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)

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Ingredients:

Serving

3 tbsp softened butter
1 package frozen pierogis , potato filled dumplings -- any brand or variety
1 1/2 lb kielbasa , cut in large slices on an angle
1 tbsp vegetable oil , 1 turn of the pan
1 tbsp butter
1 large red onion, quartered and sliced
1 1/2 lb kale, trimmed and coarsely chopped
1 lb sauerkraut, drained
1 tsp ground mustard
1 tsp sweet paprika , 1/3 palm full
salt and freshly ground black pepper
2 tbsp chopped fresh dill
2 tbsp chopped chives
a handful of parsley leaves, chopped
1 cup sour cream

Directions:

Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.
Heat a large nonstick skillet over medium high heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm. Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter. Raise heat to high. Add onion to the pan and saute for a few minutes to soften. Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut. Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to pan. Toss to combine and transfer to a serving platter.
Let the pierogis stick and brown in the butter as the liquid evaporates. Remove crisp pierogis from heat to a plate.
Stir together the chopped herbs and sour cream and season with salt and pepper. Serve with pierogis.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.71 Kcal (3005 kJ)
Calories from fat	483.13 Kcal
		% Daily Value*
Total Fat	53.68g	83%
Cholesterol	169.7mg	57%
Sodium	2913.46mg	121%
Potassium	1229.13mg	26%
Total Carbs	34.5g	11%
Sugars	3.87g	15%
Dietary Fiber	4.44g	18%
Protein	33.05g	66%
Vitamin C	250.9mg	418%
Vitamin A	1.9mg	62%
Iron	4.7mg	26%
Calcium	386.2mg	39%

Amount Per 100 g
Calories	125.98 Kcal (527 kJ)
Calories from fat	84.8 Kcal
		% Daily Value*
Total Fat	9.42g	83%
Cholesterol	29.79mg	57%
Sodium	511.4mg	121%
Potassium	215.75mg	26%
Total Carbs	6.06g	11%
Sugars	0.68g	15%
Dietary Fiber	0.78g	18%
Protein	5.8g	66%
Vitamin C	44mg	418%
Vitamin A	0.3mg	62%
Iron	0.8mg	26%
Calcium	67.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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