My-Oh-My! Peanut Butter Pie |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When you take a sumptuous nibble of this decadent treat you will be saying, My-Oh-My! Peanut Butter Pie! Ingredients:
1 cup creamy peanut butter |
8 ounces cream cheese, softened |
1/2 cup sugar |
4 1/2 cups whipped topping, divided |
1 chocolate wafer pie crust |
12 ounces chocolate fudge topping, divided |
1/2 cup mini chocolate chip |
1/4 cup peanuts, shelled and crushed |
Directions:
1. Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
2. Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
4. Using a spoon, drizzle remaining fudge over top of the pie.
5. Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.
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