Directions:
- Cream the butter and the sugar, beat the egg yolks, and add them to the butter-sugar mixture. Cream them in until you have a smooth mixture.
- Add the grated lemon rind or lemon extract and the lemon juice and beat in until well mixed.
- Beat the egg whites with a 'tbs sugar until the whites hold their shape, then fold them into the butter-sugar- yolks mixture.
- Preheat your over to 350°F
- Pour the mixture into the unbaked pie shell, place in the preheated oven, and bake for 40 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.98 Kcal (4199 kJ) | ||
| Calories from fat | 536.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 92% | |
|---|---|---|---|
| Cholesterol | 306.53mg | 102% | |
| Sodium | 566.74mg | 24% | |
| Potassium | 236.36mg | 5% | |
| Total Carbs | 106.62g | 36% | |
| Sugars | 60.54g | 242% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.2 Kcal (1357 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 92% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 102% | |
| Sodium | 183.19mg | 24% | |
| Potassium | 76.4mg | 5% | |
| Total Carbs | 34.46g | 36% | |
| Sugars | 19.57g | 242% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 4.93g | 31% | |
| Vitamin C | 9.9mg | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 27% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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