Directions:
- Grate the cucumber and onion.
- Salt to taste and set aside for half an hour.
- Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
- Chill for an hour or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.15 Kcal (76 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 2% | |
|---|---|---|---|
| Sodium | 12mg | 0% | |
| Potassium | 133mg | 0% | |
| Total Carbs | 8g | 0% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 2mg | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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