My Mother's Cucumber Sambal |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Not very authentic, but delicious! Ingredients:
1 english cucumber, peeled |
1/2 yellow onion |
salt |
white wine vinegar |
sugar |
white pepper |
Directions:
1. Grate the cucumber and onion.
2. Salt to taste and set aside for half an hour.
3. Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
4. Chill for an hour or two.
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