My Mom's Rice Pudding

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.

Ingredients:

32 ounces milk

1/2 cup white rice

1/2 cup sugar

Directions:

1. Boil rice in water for 10 minutes. Drain and reserve.
2. Mix milk and sugar in a saucepan and simmer for 45 minutes.
3. Add rice and simmer an extra 45 minutes, stirring occasionally.
4. The milk should have a light caramel color.
5. Let it cool and the refrigerate.

By RecipeOfHealth.com