Directions:
- Preheat oven to 350 degrees.
- Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
- Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
- Cover with lid and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.88 Kcal (1147 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 327.45mg | 14% | |
| Potassium | 89.38mg | 2% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 206.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 28% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 8% | |
| Sodium | 413.45mg | 14% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 28.84g | 8% | |
| Sugars | 16.82g | 53% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.9g | 11% | |
| Vitamin C | 5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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