Directions:
- Melt butter in a 9x 13 pan{Flameproof}
- Stir in honey and sugar,bring to boiling point over medium heat
- Boil for 1 minute stirring constantly
- Place buscuits over honey mixture
- Bake at 425 for 12 minutes or untill done
- Invert onto serving plate to serve
- Yeilds 20 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 1.18mg | 0% | |
| Potassium | 29.87mg | 1% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 566.16 Kcal (2370 kJ) | ||
| Calories from fat | 428.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 16% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 5% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 135.09mg | 1% | |
| Total Carbs | 38.05g | 3% | |
| Sugars | 35.11g | 31% | |
| Dietary Fiber | 2.41g | 2% | |
| Protein | 3.02g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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