 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
different biscuts Ingredients:
2/3 cup butter |
1/3 cup honey |
1/2 cup sugar |
1/2 cup chopped pecans |
2 pkgs. refrigerated buscits |
Directions:
1. Melt butter in a 9x 13 pan{Flameproof}
2. Stir in honey and sugar,bring to boiling point over medium heat
3. Boil for 1 minute stirring constantly
4. Place buscuits over honey mixture
5. Bake at 425 for 12 minutes or untill done
6. Invert onto serving plate to serve
7. Yeilds 20 servings
|
|