Directions:
- In a large pot mix together all of the ingredients and bring to a boil.
- Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
- Remove from heat and let cool in pan.
- Pour into non-metal container with a lid and chill completely before serving.
- Keeps about 2 weeks in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.81 Kcal (167 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Sodium | 182.11mg | 8% | |
| Potassium | 74.19mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 5% | |
|---|---|---|---|
| Sodium | 430.32mg | 8% | |
| Potassium | 175.29mg | 2% | |
| Total Carbs | 8.5g | 1% | |
| Sugars | 4.01g | 7% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 32.8mg | 23% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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