Directions:
- Preheat oven to 350 degrees.
- Lightly butter a 4-quart ovenproof dish; set aside.
- Whisk together egg yolks in a large saucepan.
- Add 2-cups sugar and cornstarch, whisking until smooth.
- Add milk, vanilla, and salt.
- Cook over mediumm-low heat, whisking constantly until thickened.
- Remove from heat.
- Add butter, whisking until smooth
- Set aside
- In the prepared dish, alternate layer of cookies, bananas and pudding
- For the meringue, beat egg whites at high speed with an electric mixer until frothy.
- Slowly add remaining 3/4-cups sugar.
- Beat until stiff glossy peaks form
- Spread mixture over pudding
- Bake until meringue is gold brown, approximately 20 minutes.
- Serve immediately, if desired
- Cover and store any leftovers in the refrigerateor for up to 3-days
- This would make my Grandmother smile - Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 117.59mg | 39% | |
| Sodium | 339.01mg | 14% | |
| Potassium | 611.06mg | 13% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 51.13g | 205% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 106.31 Kcal (445 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 6% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 39% | |
| Sodium | 109.2mg | 14% | |
| Potassium | 196.82mg | 13% | |
| Total Carbs | 21.06g | 22% | |
| Sugars | 16.47g | 205% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 2.99g | 19% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 65mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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