My Favorite Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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As short as i can put it.. if i had to eat only this for the rest of my life, i'd be perfectly content Ingredients:
3 eggs |
2 cups sugar |
1 cup vegetable oil |
1 teaspoon vanilla extract |
8 ounces cream cheese, softened |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
2 cups zucchini, shredded |
Directions:
1. Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
2. In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
3. In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
4. Fold in zucchini. Evenly divide batter between the two prepared pans.
5. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.
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