Directions:
- Mix all ingredients together in small saucepan over med. heat, being careful not to burn. Bring to a boil.
- Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce. If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice. If too thick, thin mixture with a little orange juice or water.
- I don't know how many this serves.
- I just guessed. It should be enough to pour over 3 or 4 pieces of chicken, or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 384.03mg | 16% | |
| Potassium | 61.73mg | 1% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 7% | |
|---|---|---|---|
| Sodium | 600.36mg | 16% | |
| Potassium | 96.51mg | 1% | |
| Total Carbs | 38.86g | 8% | |
| Sugars | 19.97g | 51% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 9.6mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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