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My Favorite Sour Cream Pound Cake Recipe

My Favorite Sour Cream Pound Cake Recipe

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Ingredients:

Serving

Directions:

Cream butter and sugar together.
Add the egg yolks.
Sift the flours together and add with sour cream to mixture.
Beat egg whites till stiff and add to mixture.
Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.95 Kcal (1771 kJ)
Calories from fat	179.49 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	129.22mg	43%
Sodium	172.22mg	7%
Potassium	111.34mg	2%
Total Carbs	55.1g	18%
Sugars	29.4g	118%
Dietary Fiber	0.94g	4%
Protein	6.94g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	348.59 Kcal (1459 kJ)
Calories from fat	147.93 Kcal
		% Daily Value*
Total Fat	16.44g	31%
Cholesterol	106.5mg	43%
Sodium	141.94mg	7%
Potassium	91.77mg	2%
Total Carbs	45.41g	18%
Sugars	24.23g	118%
Dietary Fiber	0.77g	4%
Protein	5.72g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	68mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
12

PointsPlus

Good Points

saturated fat free

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