Directions:
- Cream butter and sugar together.
- Add the egg yolks.
- Sift the flours together and add with sour cream to mixture.
- Beat egg whites till stiff and add to mixture.
- Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.95 Kcal (1771 kJ) | ||
| Calories from fat | 179.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 172.22mg | 7% | |
| Potassium | 111.34mg | 2% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 31% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 43% | |
| Sodium | 141.94mg | 7% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 45.41g | 18% | |
| Sugars | 24.23g | 118% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.72g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 68mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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